Browsing around on YouTube earlier I came across a series from the 1970s where Marco Pierre White, at the height of his Harveys days, cooks for Albert Roux (then of Le Gavroche), Nico Ladenis (Simply Nico), Pierre Koffman (La Tante Claire) and Raymond Blanc (Le Manoir Aux Quat Saisons).
There’s a whole episode devoted to each of the chef he cooks for, and each episode is divided on YT into three parts. In each one Marco explains how he chose the menu, cooks it and then eats it over conversation with the guest at the end.
Gordon Ramsay was working at Harveys at the time, and it’s great fun to see him cooking away–quietly–in the background. That can’t have been easy *g*
Wow, that was great! I wish the Roux Brothers’ series was there too. Still, I think I have it squirreled away somewhere on a dusty video… (Edited to add: Ooooh! It *is* there!)
Here’s one eppy to get you started. Enjoy!
Posted by peewiglet
Posted by peewiglet
Posted by peewiglet 