The Restaurant, and work

Well, this series has finally dragged itself to a conclusion, and The Winkers won.

Ludicrous as it seems for RB and his partners to have chosen a team that doesn’t include a cook, I have to say I think it was the right decision between the two couples they’d left themselves with. Chris was a good cook, but I’ve already made my feelings about Nathan clear i.e. lazy, rude, careless. I think it would be madness to embark upon a business venture with him. The Winkers, on the other hand, are at least keen and inventive and they don’t give up (what a save with the cocktail, after the disaster with the souffle!), and they undoubtedly have spark and some charm.

If the restaurant doesn’t work out then I’ve no doubt that it would be possible to convert it into something the Winkers *can* actually run–another cocktail bar, for instance. Perhaps RB and his partners wouldn’t mind expanding into that market? I dunno.

I formed the impression, increasingly, that the Winkers simply wanted to go into any kind of business with RB, to gain his financial backing and the benefit of his experience–understandable–and that RB and his partners were more focussed on finding good business partners of *any* sort than potential restauranteurs. I suppose they already have plenty of restaurants between them. Understandable again, although a little unfortunate that the exercise took place on television within the context of a restaurant-running competition.

I still think, though, that Rebecca and Steve were the best qualified to win the competition according to its stated terms i.e. the couple best suited to provide satisfying food in a pleasant environment. Having said that, the standard this year seemed woefully low. I say that knowing and readily acknowledging that I have trouble boiling an egg, but I’m not holding myself up as a person qualified to run a restaurant.

Speaking of restaurants, work was pretty exhausting last night: 6.5 hours (6pm to 12.30am) of frantic service without a break. Others had been in much longer than me and they hadn’t had a break either. That’s simply the way it works there. Yes, it’s illegal, but those are the terms and I’m pretty sure they stand on a ‘take it or leave it’ basis.

I’m lucky in that if I get fed up I can afford to leave, but it’s bit of an eye opener about the conditions in which some people spend their working lives. Having said that, everybody was cheerful and friendly, and worked happily as a team. I’m still enjoying it. I’m a little daunted at the prospect of just how much busier it’s likely to get in the rest of the week, though, as the holiday comes to a head.

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2 Responses to The Restaurant, and work

  1. george says:

    tried to be to clever with that last link 😦

    http://raymondblanc.com/blogs/the-restaurant-series-3-winners-losers.aspx

    hope this one works 🙂

    G

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